Honeycomb Spread - new product 2020

​This is a brand new method of producing honeycomb. It is the truest experience of honey by far, as the honeycomb is built by the bees inside the container in wild nature, and so it never came in contact with the hands of men, machines or the air of atmosphere. 

This new method allows the bees to build thin wax walls:

1. Its a very thin, 100% natural bees wax, and so it is able to be combined with any other food without leaving wax in your mouth, and it swallowed whole without chewing.
2. It melts in hot beverages.
3. Consuming bees wax has proven health benefits.
4. This sealed honey has preserved its incredible taste and is born for the first time inside your mouth.

For orders and info please email:
athanasios.panagiotidis@hotmail.com69642568856

The previously known, cut honeycomb has a handmade wax  layer in the middle, it is build toward two opposite directions, while Honeycomb Spread is just full of sealed honey.

Its easy for shop keepers

Honeycomb Spread is built and sealed on all sides of the container, and so it can be transported without tearing the wax and having the honey spill out.

1. You may shelf it for 2 years, or more if you let crystallize. 
2. It can be displayed on its side, or one on top of another, without having the wax tear or spill.

The difference  between the knows cut honeycomb

The usual honeycomb you find in the market has artificially placed wax in the middle for support, and this method forced the bees to build think wax walls:

1. It required chewing and it leaves hard wax in your mouth which you cannot swallow.
2. It does not combine with other foods as the content of wax is too high.
3. It moves inside its container, tearing and spilling the honey.
   
4. This honeycomb comes into contact with the atmosphere and humans at various stages of production.

Crystallization - freezing -preservation 

Honeycomb is protected and sealed with its natural wax, and this doubles its resistance towards crystallization compared to a Jar of Honey. Keeping honeycomb above 20 degrees Celsius with prevent crystallization all together. 

To encourage crystallization keep honeycomb near 14 degrees Celsius. You can eat it crystallized, this state of honey emphasizes on the sweetest side of its flavor, and many prefer it this way!

Crystallization is the natural phenomenon that pure, unprocessed honey undertakes during the cold season of the year, and it hardens to preserve itself. It may last 2 to 8 months depending on the variety of honey and your location, and return to normal by itself. To reverse the crystallization ourselves, simply place the honeycomb in a warm room.

Honeycomb can be stored in the fridge for those that prefer it cool and crunchy. For long term storage, put it in the freezer and it will last indefinitely. It will not crystallize, it will only freeze and come back to normal when you leave it in room temperature.

Prices and varieties

varieties : pine, polikompos, heather, chestnut, sunflower, cotton, sage, oregano
or orders and info please email: athanasios.panagiotidis@hotmail.com